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A recipe uses cup of sugar for every cup of flour.

Sugar ({{p.distN}}/{{p.distD}})
Flour ({{p.timeN}}/{{p.timeD}})

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To find the unit rate (Sugar per Flour), divide Sugar by Flour.

Sugar
Flour
Drop Sugar
Drop Flour

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Dividing by a fraction is the same as multiplying by its reciprocal.

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Multiply the tops. Multiply the bottoms.

× =
{{sliderNum}}
{{p.distN}} × {{p.timeD}}
{{sliderDen}}
{{p.distD}} × {{p.timeN}}
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Unit Rate Found!

The recipe uses:

cups of sugar per 1 cup of flour